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Tear cake

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 1 tsp baking powder
  • 65 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 100 g margarine
  • 500 g quark
  • 150 g sugar
  • 1 pack of pudding powder, vanilla flavor
  • 3 egg yolks
  • 1 cup oil , small cup
  • ½ liter of milk
  • 3 egg whites
  • 3 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the dough ingredients and press into a greased springform pan, pressing the edges up high. Stir together the filling ingredients (caution: the filling is very runny!) and pour into the springform pan. Bake at 175°C for about 45 minutes. Meanwhile, beat the egg whites with the sugar until stiff. After the baking time, spread this mixture over the cake and bake at 175°C for another 15 minutes. Let the cake cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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