Temaki Sushi

Ingredients for 1 servings:

• 1 portion of rice, ready-made sushi
• Nori sheets
• Wasabi paste
• 2 tbsp rice vinegar
• 250 ml water
• 2 carrots, cut into fine strips
• 1 cucumber(s), cut into fine strips
• 200 g salmon, cut into thin strips
• 200 g tuna, cut into thin strips
• 1 pack of surimi, cut into short sticks
• cress
• Soy sauce
• ginger, pickled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hand-rolled sushi cones

Mix vinegar and water in a small bowl. Cut a nori sheet in half. Dip your hands in the vinegar to prevent the rice from sticking. Place a heaped tablespoon of sushi rice on the left half of the seaweed sheet. Spread the rice evenly and spread a little wasabi paste on top. Arrange various fillings diagonally on the rice. They should point towards the top left corner of the nori sheet. Fold the bottom left corner towards the top right corner of the nori sheet. Continue rolling the sheet into a cone. Glue a grain of rice to the bottom right corner to secure the corner to the cone. Arrange several sushi cones in a glass or small bowl and serve with soy sauce and pickled ginger.