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Tender neck chops in white wine

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Ingredients for 4 servings:

  • 4 pork neck chops
  • 1 large onion(s) or 2 medium-sized diced
  • 1 garlic clove(s), chopped or pressed
  • 2 carrots, sliced
  • 1 jar white wine
  • olive oil
  • oregano
  • Thyme
  • Salt
  • pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Add a little olive oil to a sauté pan and sear the chops over medium heat. Sprinkle with oregano, thyme, and pepper. Once they begin to brown, turn the chops over and add the carrots, onions, and garlic. Sprinkle the chops with a little thyme, oregano, and a pinch of curry powder. Sear for 10 minutes. Pour in the wine and a little water, season with salt, and simmer for 25 minutes over low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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