in Japan

Teriyaki Chicken

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Ingredients for 6 servings:

  • 125 ml soy sauce, Japanese
  • 2 tbsp rice wine (Mirin)
  • 1 tbsp sugar
  • 2 tbsp oil
  • 12 pieces of chicken (chicken drumsticks)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Stir the soy sauce, mirin, and sugar in a saucepan over low heat until the sugar dissolves. Bring to a boil, reduce heat, and simmer uncovered for 2 minutes. Heat the oil in a large cast-iron skillet. Fry the chicken thighs, one at a time, over high heat until golden brown on both sides. Return all thighs to the skillet, add the sauce, and cover. Cook for about 20 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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