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Texan Chicken Legs

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Texan Chicken Legs

The perfect texan chicken legs recipe with a picture and simple step-by-step instructions.

  • 4 Chicken legs
  • 2 tbsp Oil
  • 8 tbsp Tomato ketchup
  • 1 tsp Cayenne powder
  • 2 tbsp Sugar
  1. Wash the chicken legs.
  2. For the marinade, mix the oil, ketchup, cayenne and sugar.
  3. Place the chicken legs in a baking dish and brush with the marinade on all sides. If you have the time, you can let your legs pull through for a few hours.
  4. Then bake in the oven for about 35 minutes at 200 ° C.
Dinner
European
texan chicken legs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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