John Myers
Мундариҷа
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компонентњо
- 75 g асал
- 125 ml Шери ширин
- 1 Асои дорчин
- 18 Анҷир хушк шудааст
- 18 Бодомҳои пӯст
- 100 g Шоколади торик
- 1 Тбил Бодиринг
- 250 g Креми дугона
Дастурамал
- Bring honey, sherry, cinnamon and figs with 375 ml of water to a boil in a saucepan over high heat and simmer for 10 minutes. Remove from heat and let steep for 3 hours.
- Then remove the figs with the slotted spoon and set the liquid aside. Preheat the oven to 180 ° C. Let the liquid boil down to syrup over high heat for 5 minutes.
- Cut the fig stems with the scissors. Cut the figs open on the top with a small sharp knife and fill each with 1 almond and a few chocolate rolls.
- Put in a mold lightly greased with butter and bake for 15 minutes until the chocolate melts. Arrange the figs in bowls. Serve with a little syrup and, if you like, with double crème.
ѓизо
Хизмат: 100gКалорияҳо: 289ккалКарбогидратҳо: 24.5gСафеда: 1.6gFat: 17.8g
