Thai beef salad

Ingredients for 4 servings:

• 450 g beef (beef steaks)
• ½ cucumber(s)
• 1 stalk(s) lemongrass (available at Asian or vegetable stores)
• 1 chili pepper(s), fresh red (depending on desired spiciness)
• 1 lime(s)
• 1 lemon(s)
• 1 tbsp broth, granulated
• 1 tbsp soy sauce
• 2 tbsp spring onion(s), chopped
• 2 tbsp coriander leaves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the steaks in a pan or on the grill until pink. Let rest for 10-15 minutes. Finely dice the cucumber, finely chop the lemongrass, and roughly chop the chilies. Cut the cooled steaks into very thin strips and toss with the cucumber and lemongrass. Season to taste with lime juice, lemon juice, broth, and soy sauce. Finally, add the chilies and coriander.