in Soup Recipes

Thai carrot soup

updated

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Ingredients for 8 servings:

  • 1 kg carrot(s)
  • 1 can coconut milk
  • 1 tsp curry paste
  • some vegetable broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy and super delicious

Peel and finely chop the carrots, and sauté them, perhaps with a little broth. Be careful, they quickly become too salty. It’s better to add more seasoning later. Then puree and add the coconut milk. Add 1-2 teaspoons of curry paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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