in Thailand

Thai chili sauce, hot

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Ingredients for 4 servings:

  • ½ pepper(s), red, pitted, chopped
  • 3 garlic cloves, squeezed
  • 2 chili peppers, red Thai
  • 10 tbsp rice vinegar
  • 10 tbsp sugar
  • 250 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Naam Jim Priau Wan, from Thailand

Chop the bell peppers and chili peppers in a food processor, then add them to a small saucepan with the crushed garlic. Add the water, vinegar, and sugar and bring to a boil. Simmer uncovered over medium heat for about 25-30 minutes, or until a slightly thick sauce forms. Season with vinegar if desired. It’s delicious with Thai spring rolls or raw vegetables. This sauce can be enhanced with finely diced cucumber and crushed peanuts. Note: If you want to gradually increase the heat, deseed the chili peppers first.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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