in Thailand

Thai salad with beef

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Ingredients for 4 servings:

  • 500 g beef, tender in one piece
  • ½ onion(s), sliced
  • 1 tomato(s), cut into eighths
  • ¼ cucumber(s), sliced
  • 4 tbsp chili pepper(s), red, green, sliced, thin (prik khee noo)
  • 60 ml fish sauce (nam pla)
  • 60 ml lime juice
  • 2 tbsp garlic, chopped
  • 2 tbsp coriander greens, chopped
  • ½ spring onion(s), cut into 2.5cm long pieces

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Yam Nuea

Grill the beef in a kitchen grill or on a charcoal grill until it’s still pink inside. Then slice it thinly. Combine all the salad ingredients and add the beef. Mix the dressing ingredients together. Toss the dressing into the salad just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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