in Thailand

Thai shrimp curry (easy and quick)

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 3 cloves garlic, finely chopped
  • 250 g prawn(s), peeled and intestines removed
  • 2 tsp curry powder, hot (preferably from Sharwoods)
  • 2 tbsp fish sauce (Nam Pla)
  • 1 tbsp oyster sauce (oyster sauce)
  • 1 ½ tbsp sugar
  • 4 tbsp bell pepper(s), green, cut into thin strips
  • 4 tbsp bell pepper(s), red in thin strips
  • 4 tbsp Thai basil
  • 1 m.-sized onion(s), in rings

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Goong Pad Pong Garee

Heat the wok, add the oil, garlic, and shrimp, and cook for 1-2 minutes. Add the remaining ingredients to the wok and cook for another 2-3 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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