in Soup Recipes, Thailand

Thai soup with sweet potatoes

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Ingredients for 4 servings:

  • 750 g sweet potatoes
  • 1 onion(s)
  • 2 tbsp red curry paste
  • 2 stalks of lemongrass
  • 500 ml soy milk (soy drink)
  • 400 ml coconut milk
  • 1 tsp lemon juice
  • oil
  • Salt
  • n. B. Sambal Oelek

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very creamy and a bit spicy

Peel and dice the sweet potatoes, and cook until soft. Dice the onion, smash the lemongrass with the back of a knife, and cut it into 2-3 pieces so it can be removed from the soup at the end. Heat the oil in a pan and sauté the onions, lemongrass, and curry paste. Add the cooked potatoes. Pour in the lemon juice, soy milk, and coconut milk, and blend. Finally, season with salt and sambal oelek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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