in Recipes

The best cookie cutters

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 150 g sugar
  • 2 eggs
  • 250 g butter, room temperature
  • 1 packet of vanilla sugar
  • ½ pack of baking powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 27 minutes

Beat eggs, sugar, vanilla sugar, and butter until fluffy. Add flour and baking powder and mix to form a dough. Let the dough rest in the refrigerator for one hour. Roll out on a floured surface. Cut out cookies and place on a prepared baking sheet. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 10-12 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese and leek soup ala Sonja

The best cookie cutters