in Soup Recipes

Cheese and leek soup ala Sonja

updated

Spread the love

Ingredients for 10 servings:

  • 750 g minced meat
  • 1 kg leek, cut into fine strips/rings
  • 500 g vegetable onion(s), cut into half thin rings
  • 1 ½ liters of meat broth
  • 200 g whipped cream
  • 200 g crème fraîche
  • 250 g cream cheese spread
  • 250 g herb cheese spread
  • 600 g mushrooms from the can (850 ml) or boiled potato cubes

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Fry the minced meat (seasoned) in a large (5-liter) pot with a little water until crumbly. Add the onions and leeks and sauté over low heat for about 5 minutes. Pour in the cream and broth. Simmer for about 15 minutes. Melt the cheese. Finally, add the mushrooms/potatoes and crème fraîche and bring back to a boil briefly. Adjust seasoning if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Intolerance And Allergies Caused By Quinoa?

The best cookie cutters