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The best pasta salad "Kunterbunt"

updated

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Ingredients for 4 servings:

  • 300 g pasta, e.g. penne
  • 2 m.-large carrot(s)
  • 1 small cucumber(s)
  • 2 spring onions
  • 5 cherry tomatoes
  • 50 g cheese, grated
  • 50 ml germ oil or other salad oil
  • 3 tbsp herb vinegar
  • 2 tbsp Italian herbs
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Cook the pasta according to the package instructions, drain, and place in a large bowl. Peel and finely grate the carrots. Cut the cucumber into small slices. Halve the cherry tomatoes. Finely slice the spring onions. Add the vegetables and grated cheese to the pasta. Mix everything well. Combine the germ oil with the herbs, herb vinegar, salt, and pepper, and combine the dressing with the salad ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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