in Spain

The best salted almonds

updated

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Ingredients for 8 servings:

  • 400 g almonds, unpeeled, good quality
  • 3 tsp sea salt
  • 0.2 liters of water, warm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

Spanish tapas

Preheat the oven to 170°C (fan oven). Separate the almonds from any pieces and place them in a large bowl. Dissolve the sea salt in warm water in a glass by stirring. Then add the salted water to the almonds in the bowl and mix everything well with your hands for about 1 minute. Using both hands, scoop out a portion of the almonds and shake them off well/let them drain. Spread the drained almonds on a baking tray lined with baking paper. Then bake the almonds for about 20 minutes, mixing briefly with a wooden spoon 1-2 times during the baking process. Remove the baking tray from the oven and let the almonds cool for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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