in Recipes

The brilliant leftover meal

updated

Spread the love

Ingredients for 5 servings:

  • 1 cup rice, large
  • 2 cup(s) water, large
  • 1 onion(s)
  • 1 eggplant(s)
  • 1 zucchini
  • 300 g white cabbage
  • 1 can of corn, medium size
  • 2 cans of artichoke hearts
  • 2 jars of tomato sauce, Tuscany
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick and easy to prepare

Prepare the rice according to the package instructions. Cut the vegetables into pieces and sauté in a pan. Drain the canned vegetables and stir in. Now add the sauce, bring to a boil briefly, and stir in the rice. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turmeric tomato sauce with cabbage

Potato and nut cake