in Recipes

Turmeric tomato sauce with cabbage

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Ingredients for 3 servings:

  • 1 cup rice
  • 2 cups water
  • 4 spring onions
  • 250 g white cabbage
  • 5 baby corn
  • 1 jar onion(s) (silver)
  • 1 jar asparagus, trimmings
  • 300 ml tomato juice
  • 1 tbsp tomato paste
  • 2 tsp turmeric

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian

Cook the rice as usual. Slice the spring onions and the cabbage into chunks, and sauté both in a pan. Slice the baby corn. Drain the remaining vegetables. Deglaze the pan with the tomato juice, bring to a boil, and simmer for 2-3 minutes. Stir in the remaining vegetables and tomato paste, season with turmeric, and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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