in Recipes

The perfect bread recipe

updated

Spread the love

Ingredients for 1 servings:

  • 500 g spelt flour
  • 450 ml water, lukewarm
  • 150 g seeds or nuts
  • 2 tsp salt
  • 2 tbsp vinegar
  • 1 cube of yeast

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix everything together and pour into a greased loaf pan. Bake at 170°C – 200°C (top/bottom heat) for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb hazelnut vanilla muffins

Sweet potato puree with potatoes and carrots