John Myers
Ingredients for 5 servings:
- 1 kg beef from the rump, preferably, otherwise fake fillet
- 500 g onion(s)
- 4 tbsp paprika powder, sweet
- 1 dash of balsamic vinegar, dark
- 1 pinch(s) of sugar
- Soy sauce
- Worcestershire sauce
- salt and pepper
- Cayenne pepper
- some water, hot
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
it couldn’t be better
Cut the meat into bite-sized pieces. Peel and roughly dice the onions. Gently heat a roasting pan. Sauté the onions. When they are soft, deglaze with a splash of balsamic vinegar and immediately add a pinch of sugar. Continue to simmer for 5 minutes. Deglaze with several splashes of Worcestershire sauce and dark soy sauce. Once the liquid has evaporated, sprinkle with the paprika. Briefly fry. Add the meat and mix. Add just a splash of hot water, put the lid on immediately, and simmer for 3-4 hours over the lowest heat. Check the pot after half an hour and, lo and behold, a sauce has formed. Now add plenty of salt, pepper, and cayenne pepper. If there isn’t enough sauce, add more hot water as needed. If it reduces too much, add a little more water. Finally, season to taste with spices.
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