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Pizza dough

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Ingredients for 1 servings:

  • 4 ½ dl flour
  • 1 packet of yeast (dry yeast)
  • ½ tsp salt
  • 2 tbsp oil (sunflower oil)
  • 1 ½ dl water, lukewarm

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix flour, yeast, and salt, add lukewarm water and oil, and knead well. Let rise for 20-30 minutes. Roll out onto a baking sheet, top with desired toppings, and bake at 225°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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