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The President

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Ingredients for 1 servings:

  • 4 cl rum, white
  • 1 cl Triple Sec
  • 2 cl dry vermouth
  • 1 cl vermouth, red
  • 1 dashes of grenadine
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A cocktail that packs a punch!

Pre-chill the cocktail glass in the freezer. Pour all ingredients into a shaker, add ice cubes, and shake vigorously. Strain into the chilled glass and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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