The ultimate pizza dough

Ingredients for 2 servings:

• 60 g corn flour
• 60 g semolina (durum wheat)
• 780 g wheat flour, organic type 550
• 2 packets of dry yeast
• 500 ml water, warm (slightly warmer than lukewarm)
• 100 ml milk, warm
• 2 tsp salt
• 4 tsp sugar
• ½ tsp garlic powder
• 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

enough for 2 trays/ for 1 tray = halve the quantity

This recipe is my own creation. A pre-dough is not necessary. Mix corn flour, durum wheat semolina, organic wheat flour (type 550), salt, sugar, garlic powder and dry baker’s yeast in a bowl. Add warm milk, warm water and olive oil. Stir everything until the dough is nice and smooth and let it rise. The dough should double in volume. After the proving time, stir the dough again and then process it. Please note: Do not use baking paper!!! Rub a baking tray thinly with olive oil. Then halve the dough and roll it out on the baking tray. Top with as desired. Preheat oven to highest setting. Put the topped pizza in and bake for approx. 2-3 minutes on highest setting, now reduce the oven to approx. 220° and bake the pizza until nice and crispy.