Thick Rib BBQ Style

Ingredients for 4 servings:

• 1 ½ kg thick rib
• 4 onions, in rings
• 2 tbsp butter
• 100 ml ketchup
• 50 ml vegetable oil
• 1 onion(s), finely chopped
• 25 ml Worcestershire sauce
• 1 tsp mustard, medium hot
• 2 tbsp mustard, sweet
• 2 tbsp BBQ sauce
• 1 tsp paprika powder
• 1 tsp cayenne pepper
• 2 cloves garlic, finely chopped
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp pepper
• 200 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 15 minutes

First, prepare the marinade. To do this, combine all ingredients in a pot and simmer over medium heat for 30 minutes. Allow the marinade to cool. Preheat the oven to 160°C (fan oven). In the meantime, sear the ribs in a little oil. Place the ribs in a roasting pan with the onion rings and the marinade and mix thoroughly. Place the roasting pan, covered, in the preheated oven for 2 hours, then uncovered for another 30 minutes. Serve with thick fries or similar.