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Minced meat and tuna meatballs for the air fryer

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Ingredients for 3 servings:

  • 400 g minced meat
  • 1 can tuna in its own juice
  • 1 onion(s), diced
  • 1 clove(s) garlic, crushed
  • salt and pepper
  • n. B. herbs
  • 1 tbsp mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Mix all ingredients and season to taste. Form into meatballs and place in the air fryer at 180°C for about 15 minutes. Cooking time may vary depending on the size of the meatballs. Tip: They work best in a cooking basket, as this allows the fat to drain away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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