John Myers
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Three Different Burgers
The perfect three different burgers recipe with a picture and simple step-by-step instructions.
- 200 g Mixed salad
- 1 piece Onion
- 200 g Bacon
- 2 tablespoon Mustard sweet
- 4 Discs Cheese (various types)
- 50 g Coleslaw
- 1 piece Radishes fresh
- 2 tablespoon Guacamole
- 2 piece Tomato
- 2 piece Jalapeño
- 900 g Fresh minced beef
- 2 piece Hamburger buns
- 2 piece Pretzel rolls
- 50 g Obatzda
- 1 piece Pickled cucumber
- 2 piece Tortilla chips
hamburger
- Form two round patties, i.e. meat slices, from 300 grams of beef. Fry the meat for two to three minutes on each side.
- Sear the onions and caramelize them by adding a little sugar.
- Toast the two rolls and then add a tablespoon of mustard and cucumber chutney, 1 tablespoon of onion, 1 slice of tomato, a tablespoon of mixed lettuce, the meat, two slices of grilled bacon and a slice of cheese to each roll.
The Bavarian in the pretzel roll
- Form two round patties, i.e. meat slices, from 300 grams of beef. Fry the meat for two to three minutes on each side.
- Toast the two pretzel rolls and add a slice of meat to each roll, plus a tablespoon of sweet mustard, 25 grams of Obatzda, 25 grams of coleslaw, two slices of grilled bacon, half a pickle and a tablespoon of mixed salad for each roll. Garnish with the radishes.
The breadless burger (spicy)
- Form two round patties, i.e. meat slices, from 300 grams of beef. Fry the meat for two to three minutes on each side.
- Add 1 tablespoon of guacamole, 2 slices of grilled bacon, 1 slice of cheese, 1 slice of tomato, 1 jalapena, 1 tablespoon of mixed lettuce to each pattie and garnish with tortilla chips.
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