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Three Kinds of Potato Breads – Not for Vegetarians!

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Three Kinds of Potato Breads – Not for Vegetarians!

The perfect three kinds of potato breads – not for vegetarians! recipe with a picture and simple step-by-step instructions.

  • 6 Sliced ​​boiled potatoes
  • 1 Diced onion
  • 3 Discs Diced Bacon
  • 1 piece Blood sausage
  • 1 piece Liver sausage
  • 4 Eggs, butter
  1. Brown the onions and bacon in the pan, remove them and fry the potatoes. Now the fried potatoes are cut into thirds. One thing stays that way! Two servings come again in two pans, one with the finely chopped liver sausage and the other with the finely chopped blood sausage. Sear it and you’re done!
  2. We have a fried egg over it and there is something for everyone (my little one doesn’t want blood or liver sausage, she gets fried potatoes with bacon!) Also a sour lettuce or something with it, tastes great. (Overall it doesn’t look that tasty, but it tastes great!)
Dinner
European
three kinds of potato breads – not for vegetarians!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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