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Thuringian dumplings

updated

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Ingredients for 4 servings:

  • 2 kg potatoes, raw
  • 500 g potatoes, boiled
  • 125 ml milk
  • Salt
  • Bread roll(s), diced and toasted
  • nutmeg
  • possibly semolina

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel and grate the raw potatoes. Squeeze the water well. Grate the cooked potatoes and mix them with the raw potatoes and milk to form a dumpling dough. Season with salt and nutmeg. If the dough is too loose, add a little semolina. With moistened hands, form dumplings and place a few breadcrumbs into each one. Add the dumplings to boiling water and cook over medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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