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Cream dumplings

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, peeled, weighed, cooked, from the previous day or fresh
  • 1 cup sour cream
  • 250 g potato starch
  • Salt
  • nutmeg

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

easy preparation

Mash the potatoes with a potato ricer until stiff. Add the sour cream and mix. Then sift the potato flour into the mixture and add salt and nutmeg to taste. Place a pot with plenty of water on the stovetop, bring it to a boil, and add salt. In the meantime, form the dumplings. Once the water boils, add the dumplings and wait until they rise to the surface. Then turn off the heat and let the dumplings sit for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cream dumplings