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Asian Chicken Salad

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Asian Chicken Salad

The perfect asian chicken salad recipe with a picture and simple step-by-step instructions.

  • 300 g Chicken breast fillet
  • Salt pepper
  • 2 teaspoon Oil
  • 4 Spring onions fresh
  • 200 g Pineapple
  • 60 g Bamboo shoots or bean sprouts
  • 8 tbsp Vegetable broth
  • 2 tbsp Soy sauce
  • 4 Lettuce leaves
  1. Cut the chicken breast into fine strips, season with salt and pepper and fry in the hot oil for approx. 3 minutes, remove and set aside.
  2. Clean the spring onions and cut into rolls. Cut the pineapple into fine cubes. Mix the meat, spring onions, pineapple and sprouts. Mix the soy sauce with the vegetable stock, salt and pepper and pour over it, let it steep a little.
  3. Wash and dry the lettuce leaves, place on plates. Arrange the chicken salad on top and enjoy. Non-food lovers are welcome to have a little baguette with it …..
Dinner
European
asian chicken salad

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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