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Ticino schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • Salt
  • pepper
  • 1 tbsp flour
  • 4 slice(s) cheese (Emmental), or other
  • 30 g flour
  • 1 tbsp tomato paste
  • 1 cup sour cream or sour cream
  • 375 ml broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salt and pepper the schnitzels, dust with flour, and brown them. Arrange them in a casserole dish in a flaky pattern. Place a slice of cheese between each slice. Make a roux from the remaining fat from the frying, pour in the broth, and season with sour cream. Pour the sauce over the schnitzels. Bake in a preheated oven at 200°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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