in Switzerland

Ticino schnitzel

updated

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Ingredients for 4 servings:

  • 4 pork chops
  • 100 g Parmesan, grated
  • 200 ml cream
  • 1 garlic clove(s), squeezed
  • Butter for the mold
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

brought from beautiful Ticino

Season the chops with salt and pepper and place them in a buttered baking dish. Combine the cheese, cream, and garlic and pour over the meat. Bake in a preheated oven (220°C, top/bottom heat) for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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