in Switzerland

Bernese sausages

updated

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Ingredients for 4 servings:

  • 4 m.-sized sausages (cooked sausages)
  • 4 slice(s) cheese, Swiss
  • 8 slices of breakfast bacon
  • 1 tbsp, clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Cut the cooked sausages (Wiener, Frankfurter, etc.) lengthwise. Cut the cheese so that it roughly matches the shape of the sausages. Top the sausages with it. Put the sausage halves back together and wrap each sausage with two slices of bacon. Secure with toothpicks. Quickly fry the sausages on both sides in clarified butter until crispy, so that too much cheese doesn’t run out. I serve this with fries or Bavarian potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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