in Recipes

Tiger eyes

Spread the love

Ingredients for 40 servings:

  • 250 g flour
  • 1 tsp, leveled baking powder
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 150 g hazelnuts, ground
  • 1 pinch of salt
  • 125 g butter
  • 150 g jelly, quince

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Combine all ingredients except the jelly in a dough and chill for about 30 minutes. With floured hands, form walnut-sized balls, make a hole in the center, and place the balls on a baking sheet lined with baking paper. Bake in a preheated oven (200°C, Gas Mark 3) for 12-15 minutes. Let cool thoroughly. Meanwhile, warm the jelly and let it cool slightly. Transfer to a freezer bag and cut off a corner. Fill the cookie holes with jelly and let it set.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cocoa balls

Nougat bites