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Tigernut rice syrup spread

updated

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Ingredients for 1 servings:

  • 120 g syrup (rice syrup)
  • 50 g tiger nuts, finely ground
  • 30 g oil (coconut oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low in fructose, gluten-free

Combine the syrup, tiger nuts, and coconut oil in a food processor or blender. Run the food processor for 3 minutes. Pause if necessary to prevent the machine from overheating. If available, switch from the blender attachment to the emulsifying disc at the end. Pour into a screw-top jar. The spread does not need to be refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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