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TimsKitchen Classic BBQ Rub

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Ingredients for 1 servings:

  • 100 g sugar
  • 5 tbsp, heaped paprika powder, sweet
  • 1 tbsp, heaped paprika powder, sweet, smoked
  • 1 tbsp, heaped lemon pepper
  • 1 tbsp, heaped onion powder
  • 1 tbsp, heaped garlic granules
  • 1 tbsp, heaped pepper, coarsely ground black
  • 1 tbsp, heaped sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

classic BBQ rub for meat and poultry

Mix all ingredients together. A Lock&Lock container is ideal for storage. It’s also easy to make ahead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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