Ingredients for 4 servings:
- 2 cans of tuna in its own juice
- 4 tomatoes
- 1 bell pepper(s), red
- 1 m.-sized onion(s)
- 100 g salad mix (lamb’s lettuce mix) from the refrigerated counter
- 200 g cream cheese, grainy
- 3 tsp mustard
- 3 tbsp vinegar
- some pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
light salad enjoyment, low carb
Finely slice the onion. Dice the bell pepper and chop the tomatoes into small pieces. Place the tuna in a bowl and mash it lightly. Add the cream cheese, mustard, and vinegar and mix well. Add the tomatoes, diced bell pepper, and lamb’s lettuce and mix everything together. Season with pepper, if desired.



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