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Tina's tuna salad

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Ingredients for 4 servings:

  • 2 cans of tuna in its own juice
  • 4 tomatoes
  • 1 bell pepper(s), red
  • 1 m.-sized onion(s)
  • 100 g salad mix (lamb’s lettuce mix) from the refrigerated counter
  • 200 g cream cheese, grainy
  • 3 tsp mustard
  • 3 tbsp vinegar
  • some pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light salad enjoyment, low carb

Finely slice the onion. Dice the bell pepper and chop the tomatoes into small pieces. Place the tuna in a bowl and mash it lightly. Add the cream cheese, mustard, and vinegar and mix well. Add the tomatoes, diced bell pepper, and lamb’s lettuce and mix everything together. Season with pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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