in USA or Canada

Tipsy Raisin Muffins

updated

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Ingredients for 1 servings:

  • 115 g butter, softened
  • 225 g sour cream
  • 1 egg(s)
  • 2 tbsp sherry or rum
  • 225 g sugar
  • 220 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch(s) nutmeg, freshly grated
  • 100 g sultanas
  • 60 g currants

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 200 degrees C. Line a 12-hole muffin tin with paper baking cups. Whisk together the butter, sour cream, egg, sherry, and sugar. Combine the remaining ingredients and add all at once to the wet ingredients, stirring just until blended. Divide among the paper baking cups and bake for 20-22 minutes (test before serving). Let cool in the tin for 10 minutes, then transfer the muffins to a wire rack to cool completely. Delicious with pumpkin soup, it’s also excellent with salads or roast turkey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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