in Dessert Recipes

Tiramisu

Spread the love

Ingredients for 4 servings:

  • 3 eggs
  • 3 tbsp sugar
  • 500 g mascarpone
  • 1 pack of ladyfingers
  • 2 cup(s) coffee, strong

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

without alcohol

Separate the eggs. Beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy. Stir in the mascarpone, egg yolks, and sugar, then fold in the egg whites. Place a layer of sponge fingers in a baking dish and drizzle with enough coffee to soak them. Then spread the mascarpone cream over the sponge fingers. Repeat this process for as long as the dish allows, or for as much cream as you have left. Refrigerate overnight. Sprinkle with cocoa powder before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked trout

Ratatouille