Tiramisu muffins

Ingredients for 12 servings:

• 100 g ladyfingers
• 200 g flour
• 1 tsp baking powder
• 1 m.-sized egg(s)
• 100 ml vegetable oil
• 125 ml milk
• 100 g sugar
• 250 ml coffee, cold strong
• 40 ml Marsala, (alternatively sherry)
• 100 g quark (low-fat quark)
• 50 g sugar (for the cream)
• 250 g mascarpone
• 12 confectionery (chocolate mocha beans)
• Powdered sugar, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease muffin tins. Place biscuits in a freezer bag and finely crumble with a rolling pin. Mix with flour and baking powder. Beat egg with oil, milk, and sugar until frothy. Add the breadcrumb mixture and stir in. Pour batter into the muffin tins and bake at 200 degrees Celsius (400 degrees Fahrenheit) for 20-25 minutes. Remove from the tin and let cool. Mix the coffee with the Marsala. For the cream, mix the quark, sugar, and mascarpone. Halve the muffins horizontally. Soak the halves with the coffee mixture. Spread 2/3 of the cream on the bottom halves. Place the muffin lids on top. Dust with powdered sugar and decorate with a dollop of cream and a mocha bean.