Tiramisu of cantuccini and white chocolate

Ingredients for 5 servings:

• 1 egg(s)
• 1 egg yolk
• 40 g powdered sugar
• 1 pinch of salt
• 1 packet of vanilla sugar
• 20 ml rum, white
• 150 g mascarpone
• 100 g cream
• 1 sheet of gelatin
• 120 ml espresso
• 30 ml orange liqueur
• 150 g cantuccini
• 100 g white chocolate, grated
• 100 g white grapes

Instructions

Working time approx. 25 minutes; Rest time approx. 15 minutes; Total time approx. 40 minutes

Tiramisu variation in white

Soak the gelatine and set aside. Place the egg yolk and egg in a bowl and beat with the powdered sugar, salt, and vanilla sugar over a hot water bath until creamy. Heat the rum and dissolve the soaked and squeezed gelatine in it, then whisk it into the foam and mix thoroughly. Fold in the mascarpone. Whip the cream until stiff peaks form and fold in. Mix the espresso and orange liqueur in a deep dish and dip the biscuits in the cream until they are slightly saturated. Divide the biscuits among 5 dessert glasses and cover with half of the cream. Spread three-quarters of the grated chocolate over the cream in the glasses. Then spoon the remaining cream on top and place the glasses in the freezer for 15 minutes. Garnish with the remaining chocolate shavings and a few grapes. Decorate with marbled chocolate flakes, if desired. Tip: You can easily bake your own biscuits; you can find the recipe in the German database.