in Dessert Recipes, Italy

Tiramisu without eggs

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Ingredients for 8 servings:

  • 150 ml coffee (cold espresso)
  • 100 ml Amaretto
  • 200 ml egg liqueur
  • 500 g mascarpone
  • 200 ml cream
  • 1 pkt. ladyfingers
  • some cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great for hot summer days

Whisk the eggnog and mascarpone until smooth, then fold in the stiffly whipped cream. Mix the espresso and amaretto and dip the biscuits briefly. Arrange in layers, starting with the cream. Finally, dust with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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