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Toast III

updated

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Ingredients for 1 servings:

  • 500 g brown rice, ground
  • 150 g millet, ground
  • 150 g buckwheat, ground
  • 50 g soy (soy meal), ground
  • 3 tbsp sugar
  • 2 tsp salt
  • 1 ½ bags of dry yeast
  • 150 g margarine
  • 800 g milk, 3.5%
  • 200 g sweet cream

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Gluten-free and egg-free

Combine all ingredients in a mixing bowl and mix on medium speed for 4 minutes. Pour the batter into a 35 cm long loaf pan lined with baking paper, cover, and let rise in a warm place until it has risen noticeably. Bake in a preheated oven at 150°C for 85-90 minutes (test with a pin). Let cool completely before slicing. This is my own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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