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Toast Omelette

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Toast Omelette

The perfect toast omelette recipe with a picture and simple step-by-step instructions.

  • 8 piece Toast
  • 4 piece Free range eggs
  • 1 shot Milk
  • Salt
  • Black pepper from the mill
  1. Tear apart the toast, mix with the remaining ingredients in a bowl. The result should be a firm mass, so do not take too much milk. Divide the mixture into 4-6 parts and fry them like patties in a pan with oil until they are cooked through, but do not allow to burn.
  2. It goes well with salad, but you can also enjoy it without it.
Dinner
European
toast omelette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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