in Recipes

Toast with egg whites

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 4 slices of ham
  • 1 tomato(s), at least
  • 4 slices of toast
  • 4 tsp remoulade
  • Salt and pepper or tomato seasoning salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C (fan-assisted). Line a baking sheet with baking paper, place the slices of toast on the baking paper, and spread with remoulade sauce. Slice the tomato and place it on the toast along with the ham. Season to taste. I use tomato seasoning salt. Separate the eggs. Place the egg yolks individually into small glasses or bowls. Beat the egg whites until stiff and spread them like volcanoes on the toast. Use a teaspoon to make 1 cm deep holes in the center of the egg white towers and drop the egg yolks into the holes. Bake the bread in the oven for 8-10 minutes, or until the egg whites are browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venison fillet

Kasseler in onion and malt beer sauce