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Toasted white bread with potato crust à la Ed

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Ingredients for 3 servings:

  • 2 eggs
  • 4 potatoes, boiled
  • 3 slices of toast
  • salt and pepper
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Breakfast or snack

Whisk the eggs and chop the cooked potatoes as finely as possible (grate if necessary). Combine the potatoes and half of the beaten eggs. Season with salt and pepper. Dip one side of each slice of toast into the remaining egg (to help it stick) and spread the potato mixture on top. Fry on both sides in a pan with a little fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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