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Cheese and wild herb sandwiches

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 60 g butter or margarine
  • 2 slices of processed cheese
  • 4 dandelion leaves
  • 2 leaves of ground elder
  • some tomato paste
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

crispy sandwiches without a sandwich toaster

Mix the room-temperature butter or margarine with the tomato paste and salt. Spread the toast slices thinly with the tomato butter. Wash and dry the herbs. Top the sandwiches with the remaining ingredients and assemble them. It’s important that the greased sides of the sandwiches face outward, leaving only the cheese and wild herbs in the middle. Heat a dry pan. When the pan is hot, reduce the heat slightly and fry the sandwiches on both sides. Variations with onions, tomatoes, peppers, sausage, or similar ingredients are also possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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