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Tobi's rice casserole

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 250 g rice
  • 200 g hollandaise sauce
  • 200 g cooked ham
  • 200 g cheese, grated
  • 300 g broccoli, frozen
  • 1 tbsp oil, for frying
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 clove(s) garlic
  • 1 tbsp Tuscan herbs (dried)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

First, chop the fillet and season with salt and pepper to taste. Then fry the whole thing briefly in hot oil. Cook the rice in salted water until al dente. Meanwhile, chop the cooked ham and mix it with the hollandaise sauce. Season the whole thing with garlic and Tuscan herbs and bring to a boil briefly. Preheat the oven to 200°C. Place the rice in a baking dish. Arrange the fillet and broccoli on top and cover with the sauce. Sprinkle with cheese as desired. The whole thing should remain in the oven for about 25 minutes so the cheese can melt nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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