Tobogganing snowman

Ingredients for 4 servings:

• 1 can tuna in oil
• 1 cup herb cream cheese
• 3 eggs
• 1 onion(s)
• 2 gherkins
• 1 clove(s) garlic
• ½ bunch parsley
• 4 slice(s) of bread (wholemeal bread) or rolls
• salt and pepper
• lemon juice
• some margarine
• some lettuce leaves
• n. B. peppercorns
• n.e. pepper(s), red or
• Carrot(s), cut into pieces
• e.g. pointed peppers
• e.g. mayonnaise and/or ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spread

Boil the eggs hard and let them cool in cold water. Place the cream cheese in a bowl. Season with pepper, salt, lemon juice, and freshly squeezed garlic. Chop 1 egg, cucumber, and onion into small pieces and add to the mixture. Finely chop the parsley and fold in. Drain the tuna well, add it to the sauce, and mash it with a fork. Spread the bread slices or rolls (cut in half) with margarine. Top with a lettuce leaf and spread a thick layer of tuna spread. For the snowmen, cut a boiled egg in half and place one half on the spread. For the eyes, press 2 black peppercorns into the egg. For the nose, press a piece of bell pepper (red) or carrot into the egg. For the hat, place a slice of pointed bell pepper on the egg and garnish with mayonnaise or ketchup and mayonnaise.