in Recipes

Tofu al forno

updated

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Ingredients for 3 servings:

  • 900 g potatoes, cut into cubes
  • 200 g tofu, plain or paprika tofu, cut into cubes
  • 1 vegetable onion(s), diced
  • 1 onion(s), red, diced
  • 3 red peppers, diced
  • 100 g cherry tomatoes, halved
  • 3 tbsp tomato paste
  • 1 tbsp ajvar
  • 1 tbsp oil (walnut)
  • 2 tbsp thyme, fresh or dried
  • salt and pepper
  • chili flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Delicious vegan main course

In a large bowl, combine the tofu paste, ajvar, and oil. Add the remaining ingredients. Mix everything gently and season with spices. Let it stand for a while. In the meantime, preheat the oven to 200°C (top/bottom heat). Line a baking sheet with parchment paper and preheat the oven. Spread the tofu and vegetable mixture on the baking sheet and bake for about 30-40 minutes, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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